Course Date and Time

Sep 27, 2019: 8:30am – 5:00pm (Lecture & Exam)

Course Location

Johnson & Wales University

Academic Center
801 West Trade Street
Charlotte, NC 28202

Important Notice

Registration will close when course reaches capacity or the enrollment deadline has passed. Please be advised, late registration may incur additional charges for textbook rush order shipment fees.

Takeaways

Prepare yourself for a career in the restaurant, beverage, or food industry with our Certified Sake Adviser course. This course provides the fundamental background knowledge on sake production, history, and types. Students will gain the ability to speak about basic varieties of sake, including popular brands, with confidence.

Note: Students that have obtained Certified Sake Adviser are eligible to enroll in our advanced sake certification course, Certified Sake Sommelier.

Prerequisites

There are no entry requirements for this qualification.

Examination

The 1 hour written exam comprises of 100 multiple choice questions covering the textbook and lecture content. Blind tasting exam is not included at the Sake Adviser level.

Note: The examination requires a minimum mark of 75% to pass.

Agenda

Main Concepts:

The history of sake in Japan
Sake ingredients and brewing processes
Sake terminology and reading sake production labels
The principles behind the storage, selection and service of sake
Overview of sake tasting and analysis
Study Support:

All students will receive a review guide for course preparation support. We encourage students to contact us in advance of the course if they have questions about their course materials.

Instructor: Sara E. Guterbock

Sara spent a year living in Japan as a high school student and grew up in a family that placed great emphasis on learning and experiencing the Japanese language and culture.  Becoming proficient in Sake has brought together Sara’s passion for the beverage industry with her life-long love of Japan, its people, traditions, and cuisine.

Sara devotes a tremendous amount of energy introducing people to the complexities and beauties of Sake and its unmatched ability to pair with food.  She has developed a growing portfolio of 135 sakes, the largest in North Carolina, which she helps to distribute, market, and educate about throughout the state and beyond.

CBS, ISS, ASP, CS, CWE, DipWSET, JSA Sake Diploma
Certified Sake Educator Level 3, Wine & Spirit Education Trust
Advanced Sake Professional, Sake Education Council
Fine Wine & Sales Education Director
International Sake Sommelier, Sake Service Institute
Japanese Portfolio Manager at Mutual Distributing Company, North Carolina

Proctor: Ami Nakanishi