Course Date and Time

June 23, 2019: 10:00am – 4:00pm (Lecture  & Exam)

Course Location

Westin Georgetown – 2350 M St NW, Washington, DC 20037

Important Notice

  • COURSE REGISTRATION CLOSES: June 05, 2019 
  • Photo ID is required to for participation in the exam.
  • Registration may close earlier than the course deadline if course reaches capacity. We reserve the right to cancel the course 2 weeks prior in the case of low enrollment.

Takeaways

This course is designed to provide a sound but simple introduction to sake. The WSET Level 1 Award in Sake qualification will assist those who need a basic familiarity with the main styles and categories of sake. Students will leave the course with hands-on sake knowledge gained from in class sake tastings.

In preparation for your upcoming course, please review the online specification provided.

Prerequisites

There are no entry requirements for this qualification; however, candidates are requested to review course materials prior to the course date. Topics covered in class are

Examination

The exam is closed-book and comprised of 30 multiple choice questions. Candidates that pass will receive a certificate and lapel from the Wine & Spirits Education Trust.

Agenda

Main Concepts:

    • Exercise 1: What is Sake?
    • Exercise 2: Overview of Sake Production
    • Exercise 3: Categories and Grades of Sake
    • Exercise 4: Introduction to Tasting
    • Exercise 5: Making Different Styles of Sake
    • Exercise 6: Reading Japanese Kanji
    • Exercise 7: Specialty Styles of Sake
    • Exercise 8: Storage and Service of Sake
    • Exercise 9: Sake and Food

Instructor: Sachiko Miyagi

Born in the U.S. and raised in Japan, Sachiko is a bi-cultural and bilingual Sake and Shochu instructor at Sake School of America. Her passion in the beverage industry lead to her previous position as director of marketing at Cedar River Brewing Company, a craft sake brewery in Seattle. Since then she has spoken at educational opportunities nationwide such as an online seminar at Master Brewers Association of the Americas, at the Japanese Consulate in Seattle for JSS (Japan Sake and Shochu Makers Association), workshops at Japan House LA, JACCC (Japanese American Cultural & Community Center), Japan Fair in Seattle, and pairing dinner for San Diego Bay Food + Wine Festival, and many more. She loves breaking down the barriers in understanding Sake and Shochu – highly complex beverages with deep traditions in the Japanese culture.

J.S.A Sake Diploma, Japan Sommelier Association
International Kikisake-shi, Sake Service Institute International
Certified Sake Educator Level 3, Wine & Spirit Education Trust
Advanced Sake Professional, Sake Education Council
Sake Adviser, Sake Service Institute
Shochu Adviser, Sake School of America