International Kikisake-shi

Become an International Kikisake-shi by the Sake Service Institute International!

The International Kikisake-shi Course is for Certified Sake Advisers that want to take their sake education to the next level. In the International Kikisake-shi course, we will dive deeper into the intricacies and subtleties of this wonderful beverage in a more business and service minded focus. Join us as we taste and analyze over 12 premium Japanese sakes. The International Kikisake-shi training and exam is intense, fun, and extremely educational. It gives you all the knowledge and tools you need to be a successful Kikisake-Shi.

What is a Kikisake-shi? – Click here to find out more!

Main Concepts:

• • The main techniques that are used in the production of sake and how they influence style and quality
  • Requirements for success as a Kikisake-shi
  • The basics of alcoholic beverages
  • History of sake production
  • Ingredients of sake
  • How sake is produced
  • Sake tasting techniques and analysis
  • Serving sake in the restaurant/hospitality industry
  • Sake Sales Promotion
  • Reading sake labels