Prepare yourself for a career in the restaurant, beverage, or food industry with our Certified Sake Adviser course. This course provides the fundamental background knowledge on sake production, history, and types. Students will gain the ability to speak about basic varieties of sake, including popular brands, with confidence.
Note: Students who have obtained Certified Sake Adviser are eligible to enroll in our advanced sake certification course, Certified Sake Sommelier.
Course Date and Time
March 11, 2024: 12:00pm – 8:00pm ET | 9:00am – 5:00pm PT
Online Exam Date: February 20, 2024 4:00pm – 5:00pm ET | 1:00pm-2:00pm PT
Please adjust accordingly for your own timezone.
Along with the online sake lecture and instructions, students will experience 15 sake samples guided by the instructor to illustrate the variety of key sake styles.
If you are nearby Los Angeles, you can pick up your sake samples in person at:
Miyako Sushi & Washoku School
843 E 4th St, Los Angeles, CA 90013
If you are outside of the Metropolitan Los Angeles area, the sake tasting can be shipped to you.
After your registration is completed, be sure to be in contact with Sake School of America administration to arrange your sake sample delivery.
There are no entry requirements for this qualification.
- You must be age 21 or over to take this course and exam.
- Registration will close when the course reaches capacity or the enrollment deadline (Feb. 23, 2024) has passed. Please be advised, late registration may incur additional charges for textbook rush order shipment fees.
- Students will receive ZOOM information after registration.
Monday, March 18, 2024
- Online Exam: 4:00pm – 5:00pm ET | 1:00pm-2:00pm PT
The 1-hour exam is comprised of 100 multiple choice questions covering the textbook and lecture content. Blind tasting exam is not included at the Sake Adviser level.
Note: The examination requires a minimum mark of 75% to pass.
- The history of sake in Japan
- Sake ingredients and brewing processes
- Sake terminology and reading sake production labels
- The principles behind the storage, selection, and service of sake
- Overview of sake tasting and analysis
- All students will receive a review guide for course preparation support. We encourage students to contact us in advance of the course if they have questions about their course materials.
Instructor: Toshio Ueno
Master Sake Sommelier, Sake Service Institute
Master of Sake, Sake Service Institute
2016 Sake Samurai, Japan Sake Brewer’s Association
2020 Awamori Jinbner, Okinawa Distillers Association
2021 Japanese Cuisine Goodwill Ambassador
2022 Yamanashi Ambassador, Yamanashi Prefectural Government
2023 Foreign Minister’s Commendation, Ministry of Foreign Affairs of Japan
Certified Sake Educator Level 3, Wine & Spirit Education Trust
DipWSET, Wine & Spirit Education Trust
Sake Sommelier & Shochu Sommelier, Sake Service Institute
Beer Adviser, Food & Beverage Organization Japan
Nanbu Toji Guild, Toji Candidate, Accredited Specialist
Born in Yamanashi Prefecture in Japan where his family has grown wine grapes for generations, Toshio Ueno grew up helping the business from a young age. After college studies in America, he joined a pastry and wine company, where he was put in charge, overseeing the personal wine collection of the company’s president. It was at this point when intrigue set in for him to enter the world of wine stewardship and research.
Toshio Ueno is currently Director of Sake at Mutual Trading Company. With his unique knowledge and expertise in both eastern and western liquors, Jizake and Shochu of the east, and wine and beer from the west, he aims to further promote Japanese food and liquor cultures to new, international audiences.
Instructor: Atsuko Glick
Master Sake Sommelier, Sake Service Institute
Certified WSET L1 and L3 Award in Sake Educator, Wine & Spirit Education Trust
Certified WSET L2 Award in Wine, Wine & Spirit Education Trust
Certified WSET L1 Award in Spirits, Wine & Spirit Education Trust
Sake Sommelier (Kikisake-shi), Sake Service Institute
International Sake Lecturer, Sake Service Institute International
International Sake Sommelier (Kikisake-shi), Sake Service Institute International
Sake Adviser, Sake School of America
Certified Sake Professional, Sake Education Council
Shochu Adviser, Sake School of America
Atsuko Glick is a Japanese native who found herself in California teaching others how to bake bread and brew kombucha. Her love for fermentation led her to the world of alcohol. She enjoys every single step of the fermentation process. Being able to see one thing transform into another is a truly magical thing to Atsuko. Having worked in the travel industry, Atsuko learned to make the impossible possible just like the magic of fermentation.