Are you fascinated by the world of Shochu? If so, then this class is for you. The Shochu Certification course is designed to educate not only the industry professional but also the Shochu enthusiast. Join us as we explore the history, ingredients, and production methods of Japans first distilled alcohol. Throughout the session you will sample 18 of Japans Premier Shochu, tasting Shochu distilled from Sweet Potato, Barley, Rice, Buckwheat, and Sugarcane!