From Chilled to Cozy: Exploring the Different Sake-Warming Techniques
Sake warming, known as ‘kanzake’ in Japan, is a traditional technique that brings out the rich flavors and aromas hidden within this esteemed beverage. This process isn’t merely about heating sake; it’s an art form steeped in cultural significance.Interestingly enough, sake wasn’t always served chilled. The custom of warming sake dates back to the 8th […]