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Certified Sake Adviser | ONLINE COURSE | January 09, 2023: English

$475.00

Certified Shochu Adviser | HYBRID COURSE | Los Angeles, CA | February 06, 2023: English

$475.00

WSET Level 1 Award in Sake | ONLINE COURSE | Secaucus, NJ | March 20, 2023

$265.00

Certified Sake Adviser | ONLINE COURSE | April 03, 2023: English

$475.00

Certified Sake Sommelier | ONLINE | May 01, 08 & 15, 2023

$1,050.00

SWE Beverage Specialist Certificate | ONLINE

Recent Posts

Brewery Spotlight: Suigei Shuzo | Jul. 13, 2022
Tanaka Shuzo & Francois Chartier: The Art of Sake Blending | Apr. 07, 2022
Izumibashi: The Art of Kimoto | Jan. 12, 2022
Brewery Spotlight: Kamotsuru | Feb. 01, 2022
Brewery Spotlight: Kiku-Masamune | Oct. 14, 2021

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Recent Posts

Brewery Spotlight: Suigei Shuzo | Jul. 13, 2022 July 6, 2022
Tanaka Shuzo & Francois Chartier: The Art of Sake Blending | Apr. 07, 2022 March 31, 2022
Izumibashi: The Art of Kimoto | Jan. 12, 2022 December 31, 2021
Brewery Spotlight: Kamotsuru | Feb. 01, 2022 December 9, 2021
Brewery Spotlight: Kiku-Masamune | Oct. 14, 2021 October 9, 2021
Brewery Spotlight: Azakura Shuzo | May 27, 2021 May 14, 2021
Brewery Spotlight: Asamai Shuzo | May 20, 2021 May 11, 2021

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sakeschoolofamerica

Next Sake Adviser online course: January 9th (Mond

Next Sake Adviser online course: January 9th (Monday) 👉info & registration: link in our bio! #sakeeducation #sakeadviser #sakeschoolofamerica
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#sakeeducator #sakeeducators #sakesommelier #sakesommeliers #sakesomm #mastersakesommelier #masterofsake #japanesecuisinegoodwillambassador #saketasting #instasake #sakeinsta #sakeinstagram #sakestagram #lovesake #japanesesake #nihonshu

Congratulations to @jamestjin of @novabrewingco o

Congratulations to @jamestjin of @novabrewingco on receiving DOUBLE GOLD from 2022 New York World Wine & Spirits Competition!!! Well Done James, keep going!
Nova Brewing Co. in Covina, California was founded by Emiko Tanabe and James Jin in 2019. The two met while studying for the SSA’s (Sake School of America) sake sommelier certification. They enjoyed visiting sake and beer breweries and wondered why there weren’t any sake brewery & tasting room in LA. They felt a place in LA was needed where people can personally visit and smell, see, and taste how sake is made. Nova’s goal is to have locals experience a style of sake called ‘namasake’ which is fresh and unpasteurized sake that is hard to import due to its high sensitivity to UV, temperature, time and oxygen. Namasake has characteristic of being more vibrant and juicy so small batches of sake are constantly brewed to have the freshest sake available. James, previously a home-brewer, went to Japan to get formal training in brewing while Emiko took over an old winery & brewery and flipped it into a sake and beer brewery. #novabrewing
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.#sakeeducator #sakeschoolofamerica #masterofsake

AWA Sparkling Sake tasting at American Wine Societ

AWA Sparkling Sake tasting at American Wine Society conference’s Day 2 tasting session🍾!!!
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#somm #tasteofjapan #japanesecuisinegoodwillambassador #sakesamurai

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