Noguchi Naohiko Sake Institute: Touan | May. 13, 2021

Date Guest Speakers Time Registration THU 05/13 w/ Toshio Ueno, Eda Vuong, Noguchi TeamSpecial Guests: Phoebe Amoroso 4pm PT | 7pm ET(05/14 8am JST) CLICK Here We’ve been invited to explore Noguchi Naohiko Sake Institute’s tasting room: Touan 杜庵 In this online event, we’ll discuss the sake and pairing experience you will receive when visiting, […]

Experience Shochu: Japanese Craft Spirits in America

If you missed this seminar, don’t fret! We have a recording of it! 😉 The Consulate General of Japan in New York presents Experience Shochu: Japanese Craft Spirits in America Classical + Modern. This one-of-a-kind experience includes a brief lecture from the Director of Sake School of America, Toshio Ueno, and a discussion on sustainability. […]

Japanese Craft Spirits Festival| Feb. 28, 2021

Date Guest Speakers Time Registration SUN 02/28 w/ Toshio Ueno, Kota Kimura, Eda Vuong, & more! 4pm PT CLICK Here You may know Japanese whiskey but are you familiar with other traditional spirits of Japan? If not, I invite you to deepen your understandings of a 500-year tradition of spirits making in Japan, “Shochu” and […]

Awamori Sunrise 2021 – Cocktail Recipes

Mexican Food Pairings Nick’s Food Pairing: Carnitas or Al Pastor Tacos w/ corn tortillas, Tortilla Chips and a mild or roasted salsa Hana Shimauta Highball Serves one 2 oz Hana Shimauta 4 oz Topo ChicoFresh Orange PeelIceCollins/ Highball Glass Preparations: Freeze or chill your Hana Shimauta and serving glass well. Add ice and Hana Shimauta […]

Awamori Sunrise 2021 – Winners

For each session of our Awamori Sunrise event and Shochu Month Special Webinar, we will be randomly picking one winner from those who answered all the quiz questions correctly. Those who have won will receive our Shochu Adviser course for free. Drumroll please… Our winner is… R. Sakai! Our winner is… B. Bell Our winner […]

KUBOTA: Day in the Life of a Toji w/ Motoyoshi Yamaga | Feb. 18, 2021

Date Guest Speakers Time Registration WEDS 02/18 w/ Motoyoshi Yamaga,Kubota Team 5pm PT | 8pm ET(02/19 10am JST) CLICK Here Ever wondered what goes on in a sake brewery? What about the daily life of a Toji (Master Sake Brewer)? COME FIND OUT! We will be joined by Toji/Master Brewer Motoyoshi Yamaga who will show […]

Shochu & Thai w/ Chef Tina Termsomket| Feb. 24, 2021

Date Guest Speakers Time Registration WED 02/24 w/ Tina Termsomket, Toshio Ueno 5pm PT | 8pm ET CLICK Here Let’s talk shochu, awamori, and Thai food with award-winning chef, filmmaker, and sake sommelier Tina Termsomket! Tina is the owner of and project head of multiple restaurants and wines: Must be Thai, Pineapple Thai, Share Wine, […]