Upcoming Courses

SAKE CONNECT: What’s Happening in Sake Education – JAN to FEB 2019

Each month Sake School of America updates you on educational and social opportunities in the US for sake enthusiasts and sake professionals. Communicate, grow, and level up your knowledge of sake through coursework, seminars, and events that suit your interest.

Upcoming Events


Define your career as a SAKE specialist

SAKE SCHOOL OF AMERICA courses cater to the hospitality industry professional as well as the everyday sake enthusiast. Join us as we explore the history of sake, sake ingredients, sake production methods, sake serving and food pairing. Tailor your sake education every step of the way in our certified courses.



I have always been curious about Sake and as a Wine educator wanted to know more about its process and style. To understand a product, you need to know its history, processes and styles, and this course covers all in a fun and entertaining program.

James King, Certified Wine Educator and Wine Judge Chief Educator & President, The Texas Wine School, Dallas

Ueno has an unparalleled understanding of sake, but it’s his ability to explain this often confusing subject that makes his expertise so worthwhile.

Robert Bath, Master Sommelier, Wine and Beverage Instructor The Culinary Institute of America at Greystone, St. Helena

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