I have always been curious about Sake and as a Wine educator wanted to know more about its process and style. To understand a product, you need to know its history, processes and styles, and this course covers all in a fun and entertaining program.
James King, Certified Wine Educator and Wine Judge Chief Educator & President, The Texas Wine School, Dallas
I love sake and living in Los Angeles there were so many delicious choices. Attending course was incredibly informative. As a wines and spirits educator, I was wowed by Toshio Ueno’s knowledge about sake’s history, production, and styles. He made learning about this complex product easy and fun.
