Sake is one of the oldest alcoholic beverages in the world. It has been brewed for over 1,300 years. Picture yourself, bathed in the warm glow of ambient light, a delicate cup of sparkling sake cradled in your hands, its aroma whispering tales of tradition and mindfulness. This is no ordinary indulgence; it is a voyage […]
There is a debate that has been raging for years, with no end in sight. It’s a simple one: is moderate alcohol consumption good for you, or not? The jury is still out, with experts on both sides giving contradictory answers. If you are an aficionado of sake, you’d hope this cherished rice wine is doing something useful. Getting […]
In the United States, throwing a party is a great way to meet and catch up with friends. Research shows that Americans spend around $38 billion on party supplies annually. If you’re out of ideas for your next party theme, have you considered becoming a sake professional for the day? A sake-tasting party is a perfect opportunity […]
Sake is becoming increasingly popular in the United States, but it can also seem complicated at first. After all, there are different types of sake and you can drink it either warm or chilled. So, how do you discover the best sake pairing for different dishes? It doesn’t have to be that complicated as long as you understand […]
During a visit to a Japanese bar in Tokyo, your first instinct is to order sake. Unfortunately, asking the bartender for “sake” in Japanese would only get you a blank look. This is because the word sake, in Japanese, just means alcohol. Instead, during your sake tasting, you should ask for “nihonshu,” or “Japan’s alcohol.” The […]
Experts believe that the first “sake” was made somewhere between 300 BC and 250 AD, but it was very different from what we know today. Ordinary folks and those in shrines and temples made sake. There were even organizations that made sake for the imperial court. Eventually, the process became more complex. Sake creators started using […]
Sake is becoming increasingly in-demand in the United States. Japanese exports to the U.S. are now at over 9 million liters a year. Not all sake is the same. There are lots of different types out there for you to try out. Read on to find out about the different types of sake. What is Sake? First, you need […]
Is it possible to enhance your palate and elevate your professional status at the same time? Becoming a certified sake sommelier may be the key. This prestigious qualification does not only offer a deep dive into the art and science of sake, Japan’s iconic beverage. It also opens the door to career advancements in the […]
Have you ever thought about getting professionally certified as a beverage connoisseur? The Wine and Spirit Education Trust (WSET) is a globally recognized, certified institution that offers courses for enthusiasts and industry professionals alike. Professional certification demands knowledge, ability, and an experienced palate – yet that doesn’t mean it’s out of reach. Read on to […]
Everyone knows sake: it’s Japan’s ceremonial wine. What many may not realize, though, is that sake is not made with fermentation like traditional wine. The Japanese brew it like beer, leading to the phrase: you brew sake like beer, but drink it like wine. Sake has a rich, symbolic history in Japan, as any sake specialist will […]
