How to Promote Sake in a Restaurant w/ Eduardo Dingler | May. 26, 2020
Date | Tuesday, May 26th, 2020
Time | 3:00 pm – 3:30 pm PST
Location | Free Zoom Registration
Please join us for a LIVE, virtual seminar dedicated to teaching Hospitality Professionals on how to promote Sake.
About Our Guest
Eduardo Dingler | Certified Sake Professional, Certified Sommelier
Born in Mexico, wine brought him to the Napa Valley in the United States where he spent a number of years in the hospitality industry and studying wine. He fell in love with sake about 15 years ago and started learning about it at a personal level. In 2010 he was hired as the Beverage Director for Morimoto Napa and later became the Global Corporate Beverage Director for the Morimoto Restaurant Group. During this time, he received his Court of Master Sommelier Certificate and Certified Sake Professional Diploma.
He fell deeply in love with Japan and the culture traveling several times a year researching Sake, Shochu, Beer and Spirits. He is an International Sake, Wine and Spirits Judge taking part in The San Francisco World Spirits Competition, San Francisco International Wine Competition, Japan Wine and Sake Challenge and Las Vegas Global Spirits Competition on a yearly basis.
Eduardo is also an Independent Journalist contributing to a number of publications covering Food and Beverage like The Napa Valley Register, Decanter Magazine, WANDS, Tasting Panel, Somm Journal and Sake Tips Blog.
He is currently Vice President of Wine for Wine Access Company and a sake educator and Ambassador.
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