1st CourseA trio of Petrossian Osetra Caviar on a chip, Classic Friulian Frico, Eggplant and Roasted Red Pepper RelishPaired with: Nanbubijin AWA Sparkling Sake Caviar with Crème Fraiche and Potato Chip 2 ea Kennebec potato1 tin caviar1 oz chives2 oz crème fraiche (see below) For the crème fraiche 3 c heavy cream1 c buttermilk1 ea […]
Date Guest Speakers Time Registration SUN 02/28 w/ Toshio Ueno, Kota Kimura, Eda Vuong, & more! 4pm PT CLICK Here You may know Japanese whiskey but are you familiar with other traditional spirits of Japan? If not, I invite you to deepen your understandings of a 500-year tradition of spirits making in Japan, “Shochu” and […]
Mexican Food Pairings Nick’s Food Pairing: Carnitas or Al Pastor Tacos w/ corn tortillas, Tortilla Chips and a mild or roasted salsa Hana Shimauta Highball Serves one 2 oz Hana Shimauta 4 oz Topo ChicoFresh Orange PeelIceCollins/ Highball Glass Preparations: Freeze or chill your Hana Shimauta and serving glass well. Add ice and Hana Shimauta […]
Date Guest Speakers Time Registration WED 02/24 w/ Tina Termsomket, Toshio Ueno 5pm PT | 8pm ET CLICK Here Let’s talk shochu, awamori, and Thai food with award-winning chef, filmmaker, and sake sommelier Tina Termsomket! Tina is the owner of and project head of multiple restaurants and wines: Must be Thai, Pineapple Thai, Share Wine, […]
View the Awamori Sunrisewith THREE amazing guest speakers. Date Guest Speaker Times Registration WED 02/10 w/ Nick Korn 3pm PT | 6pm ET CLICK Here WED 02/17 w/ Christina Veira 3pm PT | 6pm ET CLICK Here WED 03/03 w/ Kellie Thorn 3pm PT | 6pm ET CLICK Here What’s that on the horizon? It’s […]
