1st CourseA trio of Petrossian Osetra Caviar on a chip, Classic Friulian Frico, Eggplant and Roasted Red Pepper RelishPaired with: Nanbubijin AWA Sparkling Sake Caviar with Crème Fraiche and Potato Chip 2 ea Kennebec potato1 tin caviar1 oz chives2 oz crème fraiche (see below) For the crème fraiche 3 c heavy cream1 c buttermilk1 ea […]
Mexican Food Pairings Nick’s Food Pairing: Carnitas or Al Pastor Tacos w/ corn tortillas, Tortilla Chips and a mild or roasted salsa Hana Shimauta Highball Serves one 2 oz Hana Shimauta 4 oz Topo ChicoFresh Orange PeelIceCollins/ Highball Glass Preparations: Freeze or chill your Hana Shimauta and serving glass well. Add ice and Hana Shimauta […]
Scarlet Martini2 oz SATSUMA KURADASHI GENSHU1 oz JAMAICA INFUSED MARTINI BIANCO VERMOUTH2 dashes ORANGE BITTERS3 drops HATCH CHILI OIL Preparations: Combine all ingredients except oil in a mixing glass over ice. stir, pour, serve up in a coupe or Nick and Nora. Garnish with 3 drops of hatch chili oil. Umami Highball2 oz TOWARI […]