Even though only 2.5% of restaurants offer sake on their menu, it’s still a highly beloved drink by its consumers. People who know to order this traditional Japanese drink have high expectations. Perhaps you’re interested in joining sake professionals to produce and share this beverage’s delicious flavor profile. If so, you’ve come to just the right article to […]
Date | Thursday, March 4th, 2021Time | 5:00 pm PT // 8:00pm ETLocation | Zoom – Register now! 2021 SSA Happy Hour Come join your fellow SSA alumni and Japanese beverage enthusiasts. Connect, collaborate and converse! Whether you’re newbie or an old pro, this gathering is for all. We’ll chat about what’s going on in the world of sake, shochu, […]
Date | Thursday, Nov 5th, 2020Time | 5:00 pm PT // 8:00pm ETLocation | Zoom – Register now! This year we’re thankful for all our wonderful students and sake! Bring a glass of your favorite sake, shochu, or cocktail and come hang with us! Connect with Sake School of America (SSA) alumni and talk sake with some of our instructors. We’ll […]
Date | Thursday, Aug 6th, 2020Time | 5:00 pm PT // 8:00pm ETLocation | Zoom – Register now! ROUND THREE! Bring a glass of your favorite sake, shochu, or cocktail and come hang with us! Connect with Sake School of America (SSA) alumni and talk sake with some of our instructors. We’ll chat about latest industry happenings, what we’re drinking, our […]
Date | Thursday, Jul 2nd, 2020Time | 5:00 pm PT // 8:00pm ETLocation | Zoom – Register now! ROUND TWO! Break out your favorite sake, shochu, or cocktails and kick back with us! Come connect with Sake School of America (SSA) alumni and talk sake with some of our instructors. We’ll shoot the breeze, get real geeky, and most important of […]
Date | Thursday, Jun 4th, 2020Time | 5:00 pm PT // 8:00pm ETLocation | Zoom – Register now! Break out your favorite sake, shochu, or cocktails and kick back with us! Come connect with Sake School of America (SSA) alumni and talk sake with some of our instructors. We’ll shoot the breeze, get real geeky, and most important of all: have […]
