Date | Tuesday, May 26th, 2020Time | 5:00 pm – 6:00 pm PST // 8:00pm – 9:00pm EST Location | Zoom – Register for this webinar Please join us for a LIVE, virtual tour, talk, and tasting with famed Hakkaisan Brewery in Niigata, Japan. This event is hosted by Timothy Sullivan and Hakkaisan Brewery Vice President […]
Date | Tuesday, May 26th, 2020Time | 3:00 pm – 3:30 pm PST Location | Free Zoom Registration Please join us for a LIVE, virtual seminar dedicated to teaching Hospitality Professionals on how to promote Sake. About Our Guest Eduardo Dingler | Certified Sake Professional, Certified Sommelier Born in Mexico, wine brought him to the Napa […]
Date | Friday, May 15th and 22nd, 2020Time | 1:00 pm – 2:00 pm PST Location 05/15 | Free Zoom Registration Location 05/22 | Free Zoom Registration Please join us for a LIVE, virtual seminar dedicated to marketing Sake, improving sales & taking advantage of the exponential growth of Sake in the USA! This special seminar is […]
The 2020 JSA Sake Diploma Exam will be held at Sake School of America in Los Angeles, and at New York Mutual Trading in Secaucus, NJ on October 19th, 2020. We will also be offering a 3-Day preparation course for this exam via Zoom on Aug. 24th-26th. Sign-ups will be available soon! Please contact info@sakeschoolofamerica.com […]
Congratulations, you’ve decided to become a Sake Specialist! Or maybe you like drinking Japanese sake with friends and want to know more about your sake options. We help students of all backgrounds choose courses. What course pathway is right for you? I’d like to know more about Japanese Sake because I enjoy it. […]
Date & Time: Saturday, February 16, 2019 2:00PM-4:00PM Location: JAPAN HOUSE Los Angeles, 5F 6801 Hollywood Blvd, Los Angeles, CA 90028 Entry: $25 Sake has played an essential role in Japanese culture for the past 2,000 years and has made an impact worldwide. In this seminar, you’ll taste Japanese Sake from prominent sake brewing regions. […]
Surprisingly, Shochu is virtually unrecognized by the average American consumer. Mention of Shochu leaves people fumbling – or worse, misidentifying it with Korean Soju. Pick up a bottle of Shochu and you will see SOJU sometimes written on the label if it contains less than 24% alcohol. There is a lengthy explanation why but for […]
Each month Sake School of America updates you on educational and social opportunities in the US for sake enthusiasts and sake professionals. Communicate, grow, and level up your knowledge of sake through coursework, seminars, and events that suit your interest. Japanese Food Expo 2019 – Los Angeles, CA Date: February 2, 2019 Visit the Sake […]
