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Information on our Shochu Adviser course is coming soon. Please stay tuned!

For now, please check out our current Course Calendar.

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Recent Posts

World Sake Sommelier Competition | February 20, 2025 (Finalist) July 24, 2024
Brewery Spotlight: Katsuyama Shuzo | May 2, 2024 April 4, 2024
Brewery Spotlight: Yaoshin Shuzo (Gangi) | Mar. 26, 2024 February 17, 2024
Building Your Career in Japanese Sake February 6, 2024
Brewery Spotlight: Katoukichibee Shouten (Born) | Feb. 26, 2024 January 24, 2024
Taste Test: Contrasting the Flavor Profiles of Sake and Soju November 10, 2023
Bubbles and Bliss: Discovering the Delightful World of Sparkling Sake November 7, 2023

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Salutations people! Today we are offering a Sake S

Salutations people! Today we are offering a Sake Sommelier course that will take place in April this year with the wonderful instructors Masae-san and Sara-san! With a new third location added over at Atlanta, Georgia along with our existing LA and New York locations to take your exams!📍 This class will be conducted ONLINE starting April 29, on Mondays 8:00 AM - 4:00 PM LA time | 11:00 AM - 7:00 PM EST with the exam MUST be taken in-person on May 20th, 2024. ⌚️ Registration link as usual ➡️ In bio! Registration deadline is April 5th, 2024. #sake #sakeschoolofamerica #sakeschool #sakesommelier #kikisakeshi #sakeeducation #sakeprofessionals

✨✨✨Our spotlight highlights Yaoshin Shuzo, t

✨✨✨Our spotlight highlights Yaoshin Shuzo, the famous makers of Gangi sake. Located in Yamaguchi prefecture, Yaoshin was founded in 1877 along the “gangi”, or stone stairs that run alongside the Imazu River in Iwakuni City. We will be joined by Yaoshin Shuzo’s President and Managing Director, Hisashige Kobayashi, where we will learn about his philosophy on making honest sake, unique features of the brewery and characteristics of Gangi sake. We will hold a Q&A at the end of the session, so come and dive into the world of Gangi! Estimated time: 1hr 15 min 🪿🌾 Registration LINK IN BIO 🌾🪿

Hello everyone. Hope you guys had a good weekend.

Hello everyone. Hope you guys had a good weekend. Today, we’re happy to be announcing the WSET Level 3 in Sake class featuring our instructors Masae Kusada and Sara! 😁🙌
This class will occur on April 1st - April 4th, 2024 from 10:00 AM - 5:00 PM EST @brooklynkura!
Registration link will be located ➡️ in our bio!
#wsetlevel3 #wsetsake #sakeschoolofamerica

Our spotlight is back and brighter than ever with

Our spotlight is back and brighter than ever with Katoukichibee Shouten as the star. Located in Fukui prefecture, Katoukichibee Shouten has produced top-notch sake since 1860. Many know this brewery as the makers of the award-winning BORN sake. We will be joined by Katoukichibee Shouten's charismatic 11th Generation President & CEO Atsuhide Kato and System Engineer & Chief Clerk Mr. Hirasawa. During the webinar, we will peek inside the brewery and find out what kind of music is played while their moromi (mash) ferments among other not-so-known facts about how this unique brewery operates. This webinar is a rare treat for both budding BORN sake drinkers and hardcore fans. We will have a Q&A at the end of the session, so come thirsty for answers! Estimated time: 1hr 15 min 🍶💙 Registration LINK IN BIO 💙🍶

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