Sake Sommelier courses are now available!
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Sommelier Talk - 12 -
During the last 60 years from the Showa to the Heisei eras, ingenuity and technology advancements of unprecedented speed have improved the machinery used in sake related research, development and production. For instance, sake brewing steps spanning from rice polishing to koji and yeast production, have all improved greatly to ensure a top quality outcome. Through use of these advanced machineries, more sake breweries are now able to produce high quality sake with a nice fragrance ...
Sake School of America
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- an education and training center
- for sake professionals and enthusiasts
- to expand knowledge and promote enjoyment