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Sommelier Talk - 10 -




Have you wondered why sake requires a certain type of rice, namely sake rice as opposed to rice used for consumption? Let’s take a close look at sake rice, or sakamai in Japanese.

So, why do brewers use sake rice, a particularly expensive and difficult to grow strain of rice? It’s because sake rice, or shuzo kotekimai (literally meaning rice...

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Sake School of America
  • an education and training center
  • for sake professionals and enthusiasts
  • to expand knowledge and promote enjoyment
Sake Adviser  Sake Sommelier  Shochu Adviser  Beer Adviser
       
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 SAKE SCHOOL OF AMERICA is endorsed by the Sake Service Institute International (SSI), the largest organization of sake sommelier certification in Japan.

                     

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