Discovering Shochu: Episode 3 – Characteristics of Shochu by Ingredient
Honkaku Shochu, or traditional Shochu, represents Japan’s pride and true distillation art. Moromi mash created using koji spores indigenous to Japan, and the use of single distillation yields distinct flavor characteristics and refined aroma highlighting the original ingredient. And unlike many distilled spirits from around the world, there are various types of Honkaku Shochu differing […]