Shibumi Omakase & Sake Pairing w/ Chef David Schlosser and Beverage Director Chris Gomez | Jul. 08, 2020

Shibumi 渋味 | good taste; astringency; refinement Date Guest Speakers Time Registration WEDS 06/08 w/ David Schlosser and Christopher Gomez 1pm PT | 3pm CT | 4pm ET CLICK Here An exciting new event in collaboration with Japanese kappo-style restaurant and bar: Shibumi. Order your Shibumi Omakase: https://www.exploretock.com/shibumi/ Join us for a live Zoom event, […]

Shochu Rocks!! | June&July

GET READY TO SHOCHU ROCK AND ROLL with FOUR amazing guest speakers. Date Guest Speaker Times Registration THU 06/18 w/ Jaymee Mandeville 1pm PT | 3pm CDT | 4pm ET CLICK Here THU 06/25 w/ Pamela Wiznitzer 1pm PT | 3pm CDT | 4pm ET CLICK Here THU 07/02 w/ Dila Lee 1pm PT | […]

Niigata Sake Seminar w/ Timothy Sullivan | June 16, 2020

Date | Tuesday, June 16th, 2020Time | 5:00 pm – 6:00 pm PST // 8:00pm – 9:00pm EST Location | Zoom – Register for this webinar Please join us for a LIVE, virtual talk and tasting of sake from Niigata, Japan hosted by Timothy Sullivan. Tim will discuss what makes the region so unique and their […]

How to Promote Sake in a Restaurant w/ Eduardo Dingler | Jun. 09, 2020

Date | Tuesday, Jun 9th, 2020Time | 3:00 pm – 3:30 pm PST Location | Free Zoom Registration Please join us for a LIVE, virtual seminar by Eduardo Dingler accompanied by Laura Koffer. Hospitality Professionals will learn how to promote sake, sake sales techniques, and staff training tips. Eduardo will hit on several different talking points […]

How to Promote Sake in a Restaurant w/ Eduardo Dingler | May. 26, 2020

Date | Tuesday, May 26th, 2020Time | 3:00 pm – 3:30 pm PST Location | Free Zoom Registration Please join us for a LIVE, virtual seminar dedicated to teaching Hospitality Professionals on how to promote Sake. About Our Guest Eduardo Dingler | Certified Sake Professional, Certified Sommelier Born in Mexico, wine brought him to the Napa […]